Hi everyone, Polly here again.
Today I am going to be showing you how to make such a delicious paleo bread. This might sound a bit strange, but one of the things that makes this bread so good is chia seeds. They give the bread a lovely crunch and a little bit of texture, which makes it so delicious.
I have been cooking and baking for a while now, and I have to say this is the best bread I have ever made. Personally I like it better than ordinary bread and sourdough. If you want, you can use flax seed instead of chia, or a combination, but I prefer chia seeds.
As you mix the ingredients together, it forms a batter not a dough. But you will see all this for yourself in my video. Don’t worry if it’s flat going into the oven, because the bicarb will help it rise up quite a bit. The reason I like this paleo bread more then ordinary bread, is because it has more flavour and isn’t dry at all. It’s super moist and yummy, especially with delicious toppings on it.
Let’s get started!