It’s not every day I get invited to eat in the private dining room of a gorgeous restaurant. Or have my food cooked by a celebrity chef, while another celebrity chef tells me all about her latest partnership. Last Tuesday I found myself at the stunning Cafe Murano, and the memories from the meal will last a very long time.
They did themselves proud with our delicious feast to celebrate the launch of the new Sacla’ cookbook La Famiglia. Drawing on the family owned business’s Italian origins, Sacla’ have joined forces with Rachel Allen to bring you quick and easy recipes the whole family will enjoy.
Do your kids love pesto?
Sacla’ have been selling pesto in the UK since 1990, back when there was no pasta sauce isle in the supermarket. Nowadays they have a gorgeous range catering for everyone on the foodie spectrum. It’s not just the classic green stuff either. Sacla’ have over a dozen pesto’s to chose from and their current mission is to get more families enjoying it.
If you asked me to describe a jar of Sacla’ pesto in three words I would choose wholesome, versatile and convenient. I’m not usually a fan of jarred food, but there are no nasties to be found here. Being paleo, we don’t eat a huge amount of pasta in my house, but my kids love pesto as a dipping sauce. I certainly prefer them to smother their food in pesto rather than ketchup, as it’s so much more nutritious.
My lovely friend Rebecca who blogs at Glutarama is running a Sacla’ giveaway, so head over to her blog to win lots of goodies.
La Famiglia: The Family Book of Pesto
I’m sure most parents will agree, there is little more disheartening than slaving away over a meal only for the children to turn their noses up at it! With a few jars of Sacla’ stashed in your cupboard, great tasting food is never far away. Who can argue with clean plates and happy kids?
La Famiglia is practical, compact and has been written in conjunction with celebrity chef, Rachel Allen. It’s packed full of quick, healthy and (most importantly!) super tasty dishes for all the family. Rachel’s baked tomato and basil omelette is my personal favourite. Closely followed by pesto fish fingers, and sweet potato burgers.
A few paleo ideas if your kids love pesto
I’ve become rather partial to pesto on the end of raw veggies, eaten as you’d eat houmous. I can’t get enough of British asparagus at the moment. Hubby likes it with raw mushrooms, and the kids love it as a dip for their chips and roasted veggies.
Add a jar of pesto to a big pot of chopped veggies and meat. Pour over some fresh stock and cook on a low heat for five hours. This makes a ridiculously easy and delicious one pot casserole (also works in a slow cooker). I’ve experimented with lamb shanks, chicken thighs and pork belly so far. They were all absolutely scrumptious.
Courgetti and classic basil pesto is always a winner. I tried to remember the first time I ate courgette ribbons, and am pretty sure it was around 1997, a long time ago. Nowadays of course it’s been given a much trendier name and is a firm fave with low-carbers because it’s so damn tasty. I’ve got three strong courgette plants growing in my garden as we speak, so am hoping for them to provide many meals over the late summer and autumn.
Pesto makes a wonderful marinade for any piece of fish, and most meat. Then serve on a bed of buttery greens and mash.
It’s just fabulous instead of tomato puree for home made pizza. I use my arrowroot and coconut flour flat bread instead of wheat based dough.
To keep up to date on pesto related news, check out the Sacla’ website and their social channels by clicking on the links below
**This is a collaborative piece, click here for my full disclosure policy.**