I love eating seasonally and you won’t get better strawberries than the ones out RIGHT NOW! My family eats gluten, dairy and refined sugar free, which can be a challenge when it comes to summery treats. Fortunately my kitchen saviour makes whipping up ice cream too easy.
For this recipe you’ll need to remove the stalks from your strawberries and give them a good wash If they’re big I cut each one into four pieces, then place in the freezer in a Tupperware box or bag. They only need an hour or so before they’re frozen solid and you can begin making your ice cream.
Ingredients (for two kids portions):
Large handful of frozen strawberries
50-100ml milk of choice*
– put the frozen strawberries into your blender
– add 50ml of milk and start blending** on a low speed
– gradually increase the speed to bring the ingredients together, adding more milk if you need to
– when it looks like the photo above it’s ready
– serve immediately 🙂
*I’ve been making my own coconut milk lately, stay tuned for the super easy recipe
**I’m sure you could use any blender or food processor, but would probably need extra milk