Paleo Vegan Almond and Cashew Cookies (Gluten Free, Low Natural Sugar)

Almond and Cashew Cookies (Vegan, Gluten Free)

I made a cherry crumble for the girls yesterday, but 4yo didn’t like it. Normally I wouldn’t offer up a second choice for dessert, but she hadn’t been feeling well and I wanted to cheer her up. These little paleo vegan cookies have a peanut buttery feel about them, and are so simple to create.

Almond and Cashew Cookies (Vegan, Gluten Free)

I’ve been making them for ages now and have the prep time down to under a minute. The oven was still warm from dinner, so I thought why not? Made her smile in the process too, which was a bonus. This is a great small batch recipe, but equally fab for multiplying up the ingredients and making a load if you have guests coming over.

Ingredients for 6 paleo vegan cookies:
75g ground almonds
2 heaped tbsp cashew nut butter
1-2 tbsp coconut sugar or maple syrup
Tbsp coconut oil
1/2 tsp bicarb of soda
1/2 tsp vanilla

– preheat your oven to 175C, and prepare a baking tray

– mix all ingredients in a small bowl until well combined (I suggest adding one spoon of honey, tasting and then deciding if you need more)

– take a heaped tsp of the mixture into your hands and flatten it down into a little cookie shape, repeat five times

– bake for 6 to 8 mins

– cool before serving and store in the fridge

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12 thoughts on “Paleo Vegan Almond and Cashew Cookies (Gluten Free, Low Natural Sugar)

  1. I’m always so impressed with the range of recipes you are so adept at – you must have been living such a healthy life for the past few years! The cookies sound very tempting for sure…

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