Hi everyone, Polly here again.
Today I am going to be showing you how to make such a delicious paleo bread. This might sound a bit strange, but one of the things that makes this bread so good is chia seeds. They give the bread a lovely crunch and a little bit of texture, which makes it so delicious.
I have been cooking and baking for a while now, and I have to say this is the best bread I have ever made. Personally I like it better than ordinary bread and sourdough. If you want, you can use flax seed instead of chia, or a combination, but I prefer chia seeds.
As you mix the ingredients together, it forms a batter not a dough. But you will see all this for yourself in my video. Don’t worry if it’s flat going into the oven, because the bicarb will help it rise up quite a bit. The reason I like this paleo bread more then ordinary bread, is because it has more flavour and isn’t dry at all. It’s super moist and yummy, especially with delicious toppings on it.