Omega-3 Fatty Acids: What They Are and Why They’re So Important

There is much talk about omega-3 fatty acids, but what is all the fuss really about?

Along with omega-6 fatty acids, omega-3 fatty acids are vital for humans to function healthfully. They are known as essential fatty acids, and they contribute largely towards maintaining the structure and function of our bodies cells. They help us absorb vitamins and minerals, promote nerve function, aid in the production of hormones and not only prevent, but treat disease.

omega-3 fatty acidsOur bodies can not naturally produce these essential fatty acids, and unfortunately mainstream Western thinking largely deems all fat to be bad for our health (even though it’s now been proven that there are good fats we need).

If you are among the many who are not consuming enough omega-3s through diet alone, you might want to consider taking a good quality supplement such as OmegaBrite. After an independent study conducted at Ohio State University, OmegaBrite became the first omega-3 clinically shown to reduce stress in a normal population.

Not all omegas are created equal

Omega-6s are found plentifully in grain based oils and lots of enriched processed foods. While we need both omega-3 and omega-6 fatty acids, most westerners consume far too much omega-6 and not nearly enough omega-3.

Our diet has massively evolved over the last few centuries, and it’s knocked our nutrient sources and ratios out of whack. Back in ancient times, it was thought that they would consume a 1:1 diet of omega-3s to omega-6s. Nowadays the average person consumes a diet consisting of twenty to thirty times more omega-6 than they do omega-3.

This adaptation has occurred too fast for our bodies to adjust, and is believed to be a huge factor in causing many ailments including inflammation, arthritis, skin disorders and depression. As with all vitamins and minerals, the best way to give ourselves a boost is to eat more foods containing them.

omega-3 fatty acidsFive foods that will naturally boost your omega-3 fatty acids

Mackerel: not only is this oily fish a great source of Omega-3, it’s also rich in vitamin D, protein and selenium. It’s said to help our chances against cardiovascular disease and certain cancers, as well as age-related vision loss and dementia.

Walnuts: these crinkly nuts have always been seen as brain foods, which makes sense, given how much they look alike. As well as their omega-3 benefits, walnuts contain vitamins C and B6 as well as thiamin, riboflavin, niacin, pantothenic acid, and folate. They also contain minerals such as calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc.

Chia seeds: these tiny black seeds come from the Salvia Hispanica plant, a relation to mint, which grows natively in South America. Chia seeds were a staple for the Aztecs and Mayans, and have shot to fame in recent years for their ability to provide sustainable energy. They’re small but mighty, and in addition to omega-3 they contain calcium, manganese, magnesium, phosphorus, zinc, potassium and vitamins B1, B2 and B3.

Flaxseed: is high in dietary fibre, but low in carbs and high in omega-3 fatty acids, vitamin B1, magnesium, phosphorus and selenium. Flaxseed helps to make our skin and hair healthy, and can lower cholesterol. Flaxseed are naturally gluten free and rich in antioxidants. They support digestive health, and could assist us with preventing certain types of cancer.

Egg yolks: I could personally talk about the multiple benefits of eating eggs all day long. As long as they come from a quality source, eggs are an incredibly versatile wonder food. Egg yolks are easy to digest and contain vitamins A, D, E, K and B12, along with omega-3.

This fantastically detailed article by functional health guru Dr. Josh Axe details the top 15 foods we should be eating to boost our omega-3 intake.

omega-3 fatty acidsAbout OmegaBrite 

OmegaBrite is an extremely pure 90% Omega-3 Supplement, physician formulated by a Harvard trained psychiatrist to promote cardiac and joint health and an overall positive mood. OmegaBrite’s unique EPA:DHA ratio 7:1 is available in an easy to swallow 500mg gelcap that delivers powerful anti-inflammatory effects and promotes overall better health, as well as improving cognitive clarity.

Produced using Good Manufacturing Processes (GMP), each batch of OmegaBrite is third party tested before, during and after production to guarantee quality and purity. Each gelcap is manufactured using nitrogen blanketing to prevent oxidation, resulting in an odour free, no aftertaste capsule.

For more information on pharmaceutical grade omega-3 supplementation, and comprehensive research sources, head over to OmegaBrite.com.

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**Disclaimer: this is a collaborative piece, click here for my full disclosure policy.**

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