Fluffy and Delicious Gluten-Free Dairy-Free Pancakes: A Family Favorite!

Hello, lovely mums and dads! Breakfast is the most important meal of the day, and what better way to start it off than with a stack of fluffy and delicious pancakes? Today, I’m sharing my go-to recipe for gluten-free dairy-free pancakes that the whole family can enjoy. These pancakes are not only allergy-friendly but also bursting with flavour. So, grab your apron, gather your ingredients, and let’s get cooking!

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Table of Contents

Ingredients:

– 1 cup gluten-free all-purpose flour

– 2 tablespoons granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1 cup almond milk (or any other dairy-free milk)

– 2 tablespoons melted coconut oil (or any other dairy-free oil)

– 1 teaspoon vanilla extract

– 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)

– Cooking spray or additional oil for greasing the pan

Method:

1. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined. This ensures even distribution of the dry ingredients.

2. In a separate bowl, prepare the flax egg by mixing the ground flaxseed with water. Let it sit for a few minutes until it thickens and forms a gel-like consistency. This acts as a binder, replacing the need for eggs.

3. Add the almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Pour in the prepared flax egg as well. Gently whisk the batter together until all the ingredients are incorporated. It’s okay if there are a few lumps; they will disappear during cooking.

4. Preheat a non-stick skillet or griddle over medium heat. If your pan tends to stick, lightly grease it with cooking spray or a small amount of oil.

5. Once the pan is hot, ladle about 1/4 cup of the pancake batter onto the surface. Use the back of the ladle to spread the batter into a circular shape, about 4-5 inches in diameter. Repeat this step to make more pancakes, leaving enough space between each one.

6. Cook the pancakes for about 2-3 minutes on the first side until bubbles form on the surface. Carefully flip them using a spatula and cook for an additional 1-2 minutes on the other side, until golden brown.

7. Transfer the cooked pancakes to a serving plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter.

8. Serve the gluten-free dairy-free pancakes warm with your favourite toppings. Fresh berries, sliced bananas, maple syrup, or a dollop of dairy-free yoghourt are all great options!

There you have it, my dear friends, a simple and scrumptious recipe for gluten-free dairy-free pancakes. These fluffy delights are sure to bring smiles to the faces of your loved ones. Whether you have dietary restrictions or simply want to explore new flavours, this recipe is a winner. So, gather your family around the table, stack those pancakes high, and enjoy a delightful breakfast together. Happy cooking!

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