Easy Home Made Dairy Free Chocolates

dairy free chocolates

I learned how to make coconut oil based chocolates a while ago, oh happy days. I’ll be honest, they won’t ever be a match for something as decadent as a champagne truffle, but they are fab in their own right. With Easter looming, chocolate is everywhere, and being dairy intolerant means my will power has to be air tight.

Be warned though: the hazelnut butter give these little beauties a Forerer Roche taste, that is very moorish. One is never enough!

Ingredients (for 24):
2 tbsp coconut oil
2 tbsp hazelnut butter
1 tbsp cocoa powder
Tsp honey
1/2 tsp vanilla

– mix all the ingredients together

– spoon into petit fours cases or silicone moulds

– refrigerate for at least four hours before serving

13 thoughts on “Easy Home Made Dairy Free Chocolates

  1. Best of luck honey, really hope you see some improvements. You could make a simple version.of these chocs just by leaving the hazelnuts out and adding something like orange oil for flavour xx

  2. These look great! Jumpy is having prick tests next week (17 of them!) and I will make sure almonds are first as I would like to make almond butter for her. Fingers crossed. Your chocolates will be on my list of what to make once she is clear (let’s keep it positive!). Pinning now. x Mel #TastyTuesdays

  3. Oh wow these look amazing and such a healthy option to all the chocolate for Easter! Thanks so much for linking up to #tastytuesdays! P.S Off to put you on my blog roll x

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