best fluffy slime

Polly Tries: Best Fluffy Slime Ever Made by The Davis Kids (Step by Step Instructions and Real Time YouTube Video)

Hello everyone, Polly here. I absolutely love slime and have been making the best fluffy slime lately, so I thought I would write a blog about the recipe. You can see my other blogs by clicking here. If you want to know I am 9 years old so it is not a surprise that I absolutely love slime. Plus I am autistic so it is a great fiddle toy and so squishy, and so nice.  So if you are autistic or you have a child that is autistic they will or you will love it. Slime can get a bit messy …

gut health and fermented foods

Gut Health and Fermented Foods Course: 31st March 2019 #ad

**Disclaimer: I am co-hosting this gut health and fermented foods course, which is why I am declaring it an ad. For my full disclosure policy, click here.** Do you have a plan to keep healthy, especially over the colder months? If the answer is no, and you know deep down your diet could do with a bit of a kick up the bum, then I think you need my top three tips. Eat mostly real food Real foods are ingredients in their natural state – fruit, veggies, meat, fish, eggs, unprocessed dairy and plenty of probiotic rich fermented food and drink (more …

paleo bread

Polly Tries: Paleo Bread (GF, DF, YF, RSF)

Hi everyone, Polly here again. Today I am going to be showing you how to make such a delicious paleo bread. This might sound a bit strange, but one of the things that makes this bread so good is chia seeds. They give the bread a lovely crunch and a little bit of texture, which makes it so delicious. I have been cooking and baking for a while now, and I have to say this is the best bread I have ever made. Personally I like it better than ordinary bread and sourdough. If you want, you can use flax seed instead …

paleo chocolate cupcakes

Polly Tries: Paleo Chocolate Cupcakes with Caramel Buttercream

My 9yo Polly wrote this blog and took the photos herself. These paleo chocolate cupcakes are an adaption of an old recipe of mine Polly found in a cooking journal from the early naughties. She changed lots of the ingredients so the recipe would be grain free and much lower in sugar. Please note, I have not edited this post. Hi everyone Polly here. I haven’t written a blog in about a year so I’m going to write one. I was just slouching around and I didn’t really now what to do with my day so I thought I would write a blog. …