As a busy mom, I’m always on the lookout for quick and easy dessert recipes that are healthy and delicious. That’s why I love this recipe for Best Ever Paleo Chocolate Brownies – they’re so simple to make, yet they taste like a decadent treat!
There are a few tips and tricks that I have found helpful when making these brownies, so I thought I would share them with you.
Check out our baby names guide to find inspiration for your little one’s name
Firstly, I recommend using high-quality ingredients wherever possible. This will ensure that your brownies have the best possible flavour and texture. I like to use organic almond flour and raw honey, as well as dark chocolate chips that are at least 70% cocoa.
Secondly, I find that these brownies are best when they are slightly undercooked. They will continue to cook and set as they cool, so be sure to take them out of the oven before they look completely done. A toothpick inserted into the centre should come out mostly clean, with just a few crumbs attached.
Finally, I like to add a sprinkle of sea salt on top of the brownies before baking. This enhances the chocolate flavour and gives them a delicious sweet and salty taste.
If you’re feeling creative, you can also experiment with adding different flavors and toppings to these brownies. For example, you could add chopped nuts or dried fruit to the batter, or drizzle melted peanut butter or caramel sauce on top. The possibilities are endless!
I hope you enjoy making these Best Ever Paleo Chocolate Brownies as much as I do. They are the perfect way to satisfy your sweet tooth without compromising your health goals. And who knows – you may just discover your new favourite dessert.
Here’s what you’ll need:
Ingredients:
– 1/2 cup coconut oil
– 1/2 cup almond flour
– 1/2 cup cocoa powder
– 1/4 cup honey
– 1 tsp vanilla extract
– 3 eggs
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup dark chocolate chips
Method:
1. Preheat your oven to 350°F and line an 8-inch square baking dish with parchment paper.
2. In a large mixing bowl, combine the coconut oil, almond flour, cocoa powder, honey, and vanilla extract. Mix well until the ingredients are fully combined.
3. Add in the eggs, one at a time, and continue mixing until the batter is smooth.
4. Stir in the baking soda and salt, followed by the dark chocolate chips.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 25-30 minutes, or until the brownies are set and a toothpick inserted in the centre comes out clean.
7. Remove the brownies from the oven and let them cool in the pan for 10-15 minutes.
8. Use the parchment paper to lift the brownies out of the pan and onto a wire rack to cool completely.
9. Cut the brownies into squares and serve immediately, or store them in an airtight container in the fridge for up to 5 days.
These Best Ever Paleo Chocolate Brownies are the perfect dessert for any occasion, whether you’re hosting a party or just looking for a sweet treat to enjoy after dinner. And the best part? They’re made with wholesome ingredients that you can feel good about, so you can indulge without any guilt.
So go ahead and whip up a batch of these delicious brownies – I guarantee you won’t be disappointed!
You also shouldn’t miss:
My name is Laura, and as a mother of two, I understand firsthand the joys and challenges of raising a child. That’s why I created this website, to provide a comprehensive and trustworthy source of information and support for new and expectant parents.