Day: 8 December 2013

Food: Paleo Recipes and Gut Health

Tartiflette for the Dairy Intolerant (cows dairy free, gluten free)

Have you ever tried tartiflette? One of my challenges in the kitchen is catering to the needs of the various food intolerances that my family have, and usually involves lots of substituting if I’m following a recipe. Both myself and my eldest are intolerant of cows dairy, but thankfully are able to have sheep and goats […]

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