Home made mayonnaise in under a minute

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I started making my own mayo two years ago, and haven’t even bought a back up jar since. This is my fail safe super easy recipe, and so much tastier than anything you’ll come across in the supermarket. I promise, once you’ve made this once you will never go back! It also uses the whole egg so there is no waste ;-)

Ingredients for a 500ml jar:
350ml light olive oil
2 whole free range eggs
2 tbsp white wine vinegar
tbsp wholegrain mustard
½ tsp mustard powder
½ tsp sugar or honey

Method:
- put all ingredients except the olive oil into your blender or food processor. I use my trusty Vitamix

- start the engine and whiz on half-way speed, then slowly pour in the olive oil

- you should notice the mixture start thickening up after about ten seconds

- when you have your creamy and delicious mayo, decant into the jar and store in the fridge. This will keep for a month, but I doubt it’ll last that long!

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Linking up to the fab linkys below:

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